Introduction
Sesame chicken is a tasty, easy to make, and healthy dish. It's perfect for a quick weeknight meal or a casual weekend dinner. And it's definitely a crowd pleaser! But what makes sesame chicken so special? Is it the sesame seeds? The chicken? The dumplings? In this blog post, we'll explore the answer to that question and give you a step-by-step guide on how to make sesame chicken and dumplings. So whether you're looking for a new recipe to try or just want to learn how to make this classic dish, read on!
What You'll Need
In order to make sesame chicken and dumplings, you'll need the following ingredients:
-1 lb. boneless, skinless chicken breasts
-1/2 cup cornstarch
-1/4 cup all-purpose flour
-2 tablespoons sesame oil
-1/2 cup chicken broth
-3 tablespoons soy sauce
-1 tablespoon brown sugar
-1 teaspoon ground ginger
-1 garlic clove, minced
-24 frozen precooked dumplings
Additionally, you'll need a large skillet or wok for cooking the chicken and dumplings.
The Chicken
Sesame chicken is a popular Chinese dish made with chicken that is coated in a mixture of cornstarch and egg whites, then fried until crispy. The chicken is then simmered in a sauce made with sesame oil, soy sauce, rice wine, and sugar.
Dumplings are a common addition to sesame chicken, and they are usually made with ground pork or chicken, cabbage, ginger, and garlic. The dumplings are boiled in water until they float to the surface, then they are added to the sesame chicken sauce just before serving.
The Dumplings
One of the best things about sesame chicken and dumplings is the dumplings. They are so soft and fluffy, and they just melt in your mouth. The secret to making perfect dumplings is to use a0 mixture of all-purpose flour and tapioca flour. The tapioca flour helps to make the dumplings nice and light, while the all-purpose flour gives them some structure.
To make the dumplings, you will need:
1 cup all-purpose flour
1 cup tapioca flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup water
In a large bowl, whisk together the all-purpose flour, tapioca flour, baking powder, and salt. Slowly add in the water until a dough forms. It should be slightly sticky, but not too wet. If it's too dry, add a little more water; if it's too wet, add a little more flour.
Turn out the dough onto a floured surface and knead for about 5 minutes. Then, use a floured rolling pin to roll out the dough to about 1/4-inch thickness. Cut out circles with a biscuit cutter or a glass. You should get about 24 dumplings.
Place the dumplings on top of the chicken in the pot (you can crowd them in there - they will shrink as they cook). Cover with a lid and simmer for
Putting It All Together
Now that we have all of our ingredients, it's time to put them all together to make our sesame chicken and dumplings!
First, we'll start by cooking the chicken. In a large skillet or wok, heat up some oil over medium-high heat. Once hot, add in the chicken and cook until browned and cooked through.
Next, we'll add in the vegetables. We like to use a mix of broccoli, carrots, and mushrooms. But you can really use any veggies you like! Stir-fry the veggies for a few minutes until they're starting to soften.
Then, we'll make the sauce. In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, and garlic. Pour the sauce over the chicken and veggies and stir everything together.
Finally, it's time to add the dumplings! Drop spoonfuls of dough into the pan and cook for a few minutes until they're cooked through. Serve everything up in bowls and enjoy!
Conclusion
Sesame chicken and dumpling is a delicious, hearty meal that is perfect for cold winter nights. This dish is relatively easy to make, and can be easily customized to your liking. We hope our step-by-step guide has helped you successfully make this dish in your own kitchen. If you have any tips or tricks of your own, please share them with us in the comments below!
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